Menu

ANTIPASTI

BRUSCHETTA (smoked salmon, ricotta, spinach)         $180

TARTAR DI TONNO (marinated yellowfin tuna tartar, served on arugula & topped with lime sorbet) $180

IMPEPATA DI COZZE  (sautéed mussels in white wine, garlic,  black pepper light red sauce )                             $260

ANTIPASTO ITALIANO (salame, prosciutto, capicolla, bruschetta, olives & Italian cheeses)   $240

TAGLIERE DI CARNE (selection of cured meats)       $240

TAGLIERE DI FORMAGGI (selection of Italian imported cheeses)          $240

CALAMARI (fried & served with marinara)             $240

FRITTO MISTO (deep fried calamari,shrimp & veggies)       $290

CARPACCIO DI MANZO (sliced beef tenderloin served with arugula,parmesan and lemon dressing)       $220

SALAD

(Add sautted shirmp or chicken for $40)

INSALATA CAPRESE (fresh mozzarella, tomato, balsamic vinegar, pesto & fresh basil)         $180

INSALATA CHOP (lettuce, salame, mozzarella, garbanzo beans, artichoke heart, celery, carrots, olives,   tomato & crouton served w/mustard vinaigrette)       $180

INSALATA DELLA BONNIE (spinach, goat cheese, walnuts, beets, red onion w/house vinaigrette)     $170

INSALATA DELLA CASA (arugula, apple, shaved parmesan, w/lemon vinaigrette)    $160

INSALATA BURRATA (burrata, cherry tomato, aragula, balsamic vinagrette)    $240

 

SOUP

 

MINESTRONE (zucchini, carrots, bell pepper, mushrooms, cauliflower, potato, spinach & pasta)          $160

ZUPPA (soup of the day)                             $140

 

PASTA

(All of our pastas are handmade fresh daily)

FETTUCCINE CARBONARA (w/pancetta, butter, egg, cream, parmesan & cilantro)             $240

FETTUCCINE BOLOGNESE (w/meat sauce)             $240

SPAGHETTI FRUTTI DI MARE (w/calamari, shrimp, mussels, clams & tomato)              $290

MACCHERONI ALLA PUTTANESCA (w/spicy tomato sauce, olives, capers, anchovies & garlic)         $240

CASONCELLI (My city, Bergamo’s typical dish a ravioli stuffed with beef, pork, parsley, garlic served w/parmesan, butter, sage & pancetta)  $280

RAVIOLI DI PESCE (seafood ravioli w/shrimp, zucchini, tomato & vodka sauce)         $280

CASERECCE VERDI (green short pasta sauteed w/grapes italian sausage and cream)         $260

LINGUINE al LIMONE (in a lemon sauce, shrimp and pistacchio)         $280

GNOCCHI (choice of sauce:marinara, pesto, bolognese, cream)                          $240

BUCATINI  AMATRICIANA(sauteed in a marinara sauce, onions, pancetta, pecorino and little spicy)                          $240

LASAGNA DELLA NONNA                              $240

 

Ask our waiter about our fabulous TASTING MENU of the day for only $860

(4 courses dinner paired with wine )

RISOTTO

(Northern Italian CARNAROLI rice dish cooked in broth to create a creamy consistency)

 

RISOTTO FUNGHI PORCINI (w/porcini mushrooms, Italian sausage & truffle oil)          $320

RISOTTO NERO (w/black squid ink, calamari)          $290

 

SECONDI

(All secondi served w/choice of: potato puree or sautéed veggies)

 

AGNELLO  (rack of lamb with crusted with herbs served on a berries sauce)      $560

POLLO alla PIZZAIOLA  (chicken breast breaded and backed with mozzarella and tomato)      $280

STEAK (Rib eye steak grilled with onion ashes)         $480

SCALOPPINE (tenderized pork loin, sautéed w/mushroom, white wine & cream)          $280

COTOLETTA (veal cutlet, breaded, fried & served w/marinara sauce)                      $420

BRANZINO (seabass kept tender inside a potato crust w/anchovies & olives)        $380

SALMONE (salmon sautéed w/lemon juice & capers)                  $360

OSSOBUCO w/saffron RISOTTO (pork slow cooked for several hours in the wood oven w/onion, carrot, celery, red wine & herbs in a light tomato sauce served on top of saffron risotto)                 $380

PIZZA O CALZONE

All our pizza and calzone are made with fresh yeast

 MARGHERITA (tomato sauce, fresh mozzarella, fresh tomato & basil)                   $170

PEPPERONI E FUNGHI (tomato sauce, mozzarella, pepperoni & mushroom)         $190

CAPRICCIOSA (tomato sauce, mozzarella, smoked ham, mushroom, artichoke heart & black olives)     $220

NAPOLETANA (tomato sauce, mozzarella, anchovies, capers & black olives)                $220

PRINCIPESSA (tomato sauce, mozzarella, prosciutto, arugola, burrata cheese, mushroom & parmesan) $ 280

VEGETARIANA (pesto sauce, fresh tomato, ricotta cheese, bellpepper, zucchini & red onion)       $220

FRUTTI DI MARE (tomato sauce, mozzarella, shrimp, calamari, mussles & clams)          $260

PIZZA DELLA CASA (tomato sauce, mozzarella, salame genoa, gorgonzola & sausage)      $260

CARNIVORA (tomato sauce, mozzarella, smoked ham, sausage, salame & pepperoni)             $280

DIAVOLA (tomato sauce, mozzarella, hot italian sausage, olives, jalapenos & garlic)                   $260

SALMONE (mozzarella, smoked salmon, arugola, ricotta, sundried tomatoes)               $280

BAMBINI

FETTUCCINE (w/choice of tomato sauce, Bolognese sauce, pesto or butter)           $90

MINI PIZZA (small size cheese pizza)                 $90

MINI STEAK (4oz Ribeye steak with potato puree)     $120

 PANINI MENU

(choice of ciabatta bread or focaccia, warm or cold)

DELLA CASA  (Prosciutto, Arugula, Fresh Mozzarella,

Tomato, Balsamic Vinaigratte)          $180

CALABRESE  (Salame Calabrese, Provolone, Roasted Bell

Pepper, Spinach, Chipotle Mayo)        $180

GENOVESE  (Genoa Salame, Fontina, Caramelized Onion,

Romain lettuce, Tomato, Mayo)          $180

BOLOGNESE (Mortadella, Asiago, Artichoke, Mustard)  $180

SALMONE (Smoked salmon, Burrata, Arugula,

Tomato, balsamic vinegar)                  $220

ROSARITENSE  (Roast Beef, Tomato, Avocado,

Romain Lettuce, Asiago, Mustard)          $180

VEGETARIANO (Caponata, Bell Pepper ,Artichoke,

Zucchini, Spinach, Smok Mozzarella, Pestomayo)   $160

RUSTICO (Chiken, Tomato, Pesto, Romain Lettuce,

Provolone, Italian dressing)                  $180

CALIFORNIA (Turkey, Avocado, Romain Lettuce,

Tomato, Italian dressing, Provolone)       $180

CAPRESE (Tomato, Fresh Mozzarella, Basil,

Balsamic Vinaigrette)                            $160

BUILD YOUR OWN $160

PROTEIN – Prosciutto, Roast beef, Salame Calabrese (spicy), Salmone (smoked), Mortadella, Capicola, Bresaola, Tacchino (turkey), Salame, Cotto (ham), Speck (smoked pork), Chicken, Extra Protein*

CHEESE – Provolone, Mozzarella, Fontina, Asiago, Smoked Mozzarella, Burrata*

SALAD – Arugula, Spinach, Lettuce

VEGGIES – Tomato, Mushrooms, Olives, Cucumber, Jalapeno, Onion, Caramelized Onion, Roasted Bell Peppers*, Avocado*, Caponata (eggplant)*, Giardiniera*, Artichoke

DRESSINGS – Balsamic Vinaigrette, EVOO, Mustard (Dijon, Yellow or Brown), Pesto, Mayo, Pesto Mayo, Chipotle Mayo, Italian

SPICES – Salt, Pepper, Crushed Chile, Oregano, Garlic

*EXTRA CHARGE

DOLCI

TIRAMISU DE LA NONA                 $100

CROSTATA AL CACAO (Crema Cioccolato e Frutti di Bosco, Chocolate tart with berries)                  $120

SEMIFREDDO AL CAFFE’ (Semi-frozen dessert made w/egg, sugar, cream and coffee, frozen mousse texture )                  $120

SORBETTO AL LIMONE CON FRAGOLE (Lime sorbet with strawberries )                  $80

PANNA COTTA CON PERA AL VINO ROSSO E CANNELLA (Gelatin made w/ milk and cream served with a cooked pear in red wine and cinnamon )                  $100

CANNONCINI CON CREMA CHANTILLY (Cylinder of pastry puff filled with chantilly cream, chocolate chips and strawberries )                  $80

LIMONCELLO SHOT (Italian digestive )                  $60

BEVANDE

MODELO ESPECIAL – MODELO NEGRA – INDIO

– PACIFICO – DOS XX $70 PERONI NASTROAZZURRO  $90          ESPRESSO $40   CAPPUCCINO $60   SAN PELLEGRINO $90

SODA (Coke, Diet Coke, Sprite & Fuze Tea) $38

ITALIAN SODA (Lemonade & Blood Orange) $60

SANGRIA copa $120 botella $380 jarra $520