Menu

ANTIPASTI

BRUSCHETTA (smoked salmon, ricotta, spinach)         $220

TARTAR DI TONNO (yellowfin tuna tartar, served with lemon caviar, black olives sauce and avocado) $240

ANTIPASTO ITALIANO (salame, prosciutto, capicolla, bruschetta, olives & Italian cheeses)   $280

TAGLIERE DI CARNE (selection of cured meats)       $280

TAGLIERE DI FORMAGGI (selection of Italian imported cheeses)          $280

CALAMARI (fried & served with marinara)             $260

CARPACCIO DI MANZO (sliced beef tenderloin served with arugula,parmesan and walnuts)       $280

SALAD

(Add sautted shirmp or chicken for $40)

INSALATA CAPRESE (fresh mozzarella, tomato, balsamic vinegar, pesto & fresh basil)         $180

INSALATA MISTA (lettuce, radish, carrots,  egg with curcuma, tuna with a soy and sesame sauce)       $220

INSALATA DELLA BONNIE (spinach, goat cheese, walnuts, beets, red onion w/house vinaigrette)     $180

INSALATA DELLA CASA (arugula, apple, shaved parmesan, w/lemon vinaigrette)    $170

INSALATA BURRATA (burrata, cherry tomato, aragula, balsamic vinagrette)    $240

 

SOUP

 

MINESTRONE (zucchini, carrots, bell pepper, mushrooms, cauliflower, potato, spinach & pasta)          $180

ZUPPA (soup of the day)                             $160

 

PASTA

(All of our pastas are handmade fresh daily)

FETTUCCINE CARBONARA (w/pancetta, butter, egg, cream, parmesan & cilantro)             $260

FETTUCCINE BOLOGNESE (w/meat sauce)             $260

SPAGHETTI FRUTTI DI MARE (w/calamari, shrimp, mussels, clams & tomato)              $320

MACCHERONI AL BURRO (w/butter and sweet and sawer red onion and parsley  )         $290

CASONCELLI (My city, Bergamo’s typical dish a ravioli stuffed with beef, pork, parsley, garlic served w/parmesan, butter, sage & pancetta)  $320

RAVIOLI DI PESCE (seafood ravioli w/shrimp, zucchini, tomato)         $340

GNOCCHI ( W/saffron, zucchini cream and tomato crumbs)                          $280

LINGUINE al LIMONE (in a lemon sauce, shrimp and pistacchio)         $320

LASAGNA DELLA NONNA                              $280

 

Ask our waiter about our fabulous TASTING MENU of the day for only $960

(4 courses dinner paired with wine )

SECONDI

 AGNELLO  (rack of lamb with crusted with herbs served on a berries sauce)      $580

POLLO alla BRESCIANA  (stuffed chicken breast with butter, bread,parsley and parmesan served with potato pure and demi-glace sauce)      $340

STEAK ( 14oz  Rib eye steak )         $520

COTOLETTA (veal cutlet, breaded, fried & served w/marinara sauce)                      $440

BRANZINO IN GUAZZETTO (Mediterranean seabass cooked in fish stock, tomato, capers, olives, anchovies and potato)        $420

SALMONE (salmon marinated in beets and lemon juice and steamed served with spinach and asparagus )                  $440

OSSOBUCO w/saffron RISOTTO (pork shank ossobuco slow cooked for several hours in the wood oven w/onion, carrot, celery, red wine & herbs in a light tomato sauce served on top of saffron risotto)                 $440

BAMBINI

FETTUCCINE (w/choice of tomato sauce, Bolognese sauce, pesto or butter)           $120

MINI PIZZA (small size cheese pizza)                 $120

MINI STEAK (4oz Ribeye steak with potato puree)     $190

RISOTTO

(Northern Italian CARNAROLI rice dish cooked in broth to create a creamy consistency)

 

RISOTTO AL BERBERE’e GAMBERI (carnaroli rice cooked in fish stock and tomato, served with marinated shrimp, berbere’ spice and lime zest)          $380

PIZZA O CALZONE

All our pizza and calzone are made with fresh yeast and fermented for 24 hours

 MARGHERITA (tomato sauce, fresh mozzarella, fresh tomato & basil)                   $190

PEPPERONI E FUNGHI (tomato sauce, mozzarella, pepperoni & mushroom)         $220

CAPRICCIOSA (tomato sauce, mozzarella, smoked ham, mushroom, artichoke heart & black olives)     $240

NAPOLETANA (tomato sauce, mozzarella, smoked ham, mashrums anchovies, capers & black olives)                $240

PRINCIPESSA (tomato sauce, mozzarella, prosciutto, arugola, burrata cheese, mushroom & parmesan) $ 300

VEGETARIANA (pesto sauce, fresh tomato, ricotta cheese, bellpepper, zucchini & red onion)       $240

FRUTTI DI MARE (tomato sauce, mozzarella, shrimp, calamari, mussles & clams)          $260

PIZZA DELLA CASA (tomato sauce, mozzarella, salame genoa, gorgonzola & sausage)      $280

CARNIVORA (tomato sauce, mozzarella, smoked ham, sausage, salame & pepperoni)             $300

DIAVOLA (tomato sauce, mozzarella, hot italian sausage, olives, jalapenos & garlic)                   $280

SALMONE (mozzarella, smoked salmon, arugola, ricotta, sundried tomatoes)               $300

 PANINI MENU

(choice of ciabatta bread or focaccia, warm or cold)

DELLA CASA  (Prosciutto, Arugula, Fresh Mozzarella,

Tomato, Balsamic Vinaigratte)          $200

CALABRESE  (Salame Calabrese, Provolone, Roasted Bell

Pepper, Spinach, Chipotle Mayo)        $220

GENOVESE  (Genoa Salame, Fontina, Caramelized Onion,

Romain lettuce, Tomato, Mayo)          $200

BOLOGNESE (Mortadella, Asiago, Artichoke, Mustard)  $200

SALMONE (Smoked salmon, Burrata, Arugula,

Tomato, balsamic vinegar)                  $240

ROSARITENSE  (Roast Beef, Tomato, Avocado,

Romain Lettuce, Asiago, Mustard)          $220

VEGETARIANO (Caponata, Bell Pepper ,Artichoke,

Zucchini, Spinach, Smok Mozzarella, Pestomayo)   $200

RUSTICO (Chiken, Tomato, Pesto, Romain Lettuce,

Provolone, Italian dressing)                  $240

CALIFORNIA (Turkey, Avocado, Romain Lettuce,

Tomato, Italian dressing, Provolone)       $220

CAPRESE (Tomato, Fresh Mozzarella, Basil,

Balsamic Vinaigrette)                            $200

BUILD YOUR OWN $220

PROTEIN – Prosciutto, Roast beef, Salame Calabrese (spicy), Salmone (smoked), Mortadella, Capicola, Bresaola, Tacchino (turkey), Salame, Cotto (ham), Speck (smoked pork), Chicken, Extra Protein*

CHEESE – Provolone, Mozzarella, Fontina, Asiago, Smoked Mozzarella, Burrata*

SALAD – Arugula, Spinach, Lettuce

VEGGIES – Tomato, Mushrooms, Olives, Cucumber, Jalapeno, Onion, Caramelized Onion, Roasted Bell Peppers*, Avocado*, Caponata (eggplant)*, Giardiniera*, Artichoke

DRESSINGS – Balsamic Vinaigrette, EVOO, Mustard (Dijon, Yellow or Brown), Pesto, Mayo, Pesto Mayo, Chipotle Mayo, Italian

SPICES – Salt, Pepper, Crushed Chile, Oregano, Garlic

*EXTRA CHARGE

DOLCI

TIRAMISU DE LA NONA                 $120

CROSTATA AL CACAO (Chocolate tart with berries and pastry cream)                  $130

CHEF MIRKO S CHEESCAKE VERSION ( Which hi calls acruda <row or uncooked> cheescake with berries)                  $140

SORBETTO AL LIMONE CON FRAGOLE (Lime sorbet with strawberries )                  $100

PANNA COTTA CON PERA AL VINO ROSSO E CANNELLA (Gelatin made w/ milk and cream served with a cooked pear in red wine and cinnamon )                  $120

CANNONCINI CON CREMA CHANTILLY (Cylinder of pastry puff filled with chantilly cream, chocolate chips and strawberries )                  $120

LIMONCELLO SHOT (Italian digestive )                  $80

BEVANDE

MODELO ESPECIAL – MODELO NEGRA – INDIO

– PACIFICO – DOS XX $70 PERONI NASTROAZZURRO  $90          ESPRESSO $40   CAPPUCCINO $60   SAN PELLEGRINO $90

SODA (Coke, Diet Coke, Sprite & Fuze Tea) $38

ITALIAN SODA (Lemonade & Blood Orange) $60

SANGRIA copa $120 botella $380 jarra $520