BRUSCHETTA (smoked salmon, ricotta, spinach) $9-171 pesos
TARTAR DI TONNO (marinated yellowfin tuna tartar, served on arugula & topped with lime sorbet) $9 – 171 pesos
PIOVRA (octopus marinated in olive oil and rosemary, grilled and served on mashed potatoes, green onion, olives, tomato & lemon) $12 – 228 pesos
ANTIPASTO ITALIANO (salame, prosciutto, pancetta, bruschetta, olives & Italian cheeses) $12 – 228 pesos
CALAMARI (fried & served with marinara) $11 – 209 pesos
CARPACCIO (roast beef carpaccio, arugula, parmesan, lemon dressing) $10-190 pesos

SOUP
MINESTRONE (zucchini, carrots, bell pepper, mushrooms, cauliflower, potato, spinach & pasta) $7 – 133 pesos
RAVIOLI IN BRODO (mini homemade ravioli stuffed with beef & served in chicken broth) $8 – 152 pesos
ZUPPA (soup of the day) $7 – 133 pesos

SALAD

INSALATA CAPRESE (fresh mozzarella, tomato, balsamic vinegar, pesto & fresh basil) $9 – 171 pesos
INSALATA CHOP (lettuce, salame, mozzarella, garbanzo beans, artichoke heart, celery, carrots, olives, tomato & crouton served w/mustard vinaigrette) $9 – 171 pesos
INSALATA DELLA BONNIE (spinach, goat cheese, walnuts, beets, red onion w/house vinaigrette) $8 – 152 pesos
INSALATA DELLA CASA (arugula, apple, shaved parmesan, w/lemon vinaigrette) $7– 133 pesos

PASTA
(All of our pastas are handmade fresh daily)
FETTUCCINE CARBONARA (w/pancetta, butter, egg, cream, parmesan & cilantro) $12 – 228 pesos
FETTUCCINE BOLOGNESE (w/meat sauce) $12 – 228 pesos
SPAGHETTI FRUTTI DI MARE (w/calamari, shrimp, scallops, mussels, clams & tomato) $15 – 285 pesos
BUCATINI AMATRICIANA (w/spicy marinara sauce, pancetta, onion & pecorino cheese) $13 – 247 pesos
MACCHERONI ALLA PUTTANESCA (w/spicy tomato sauce, olives, capers, anchovies & garlic) $12 – 228 pesos
CASONCELLI (My city, Bergamo’s typical dish a ravioli stuffed with pork, parsley, garlic served w/parmesan, butter, sage & pancetta) $14 -266 pesos
RAVIOLI DI PESCE (seafood ravioli w/shrimp, zucchini, tomato & vodka sauce) $14 – 266 pesos
CASERECCE VERDI (green short pasta sauteed w/grapes italian sausage and cream) $13 – 247 pesos
RAVIOLI DI ANATRA (duck ravioli sauteed with butter, seved with a celery cream and chocolate) $15-285 pesos
GNOCCHI (choice of sauce: marinara, bolognese, pesto, cream) $12-228 pesos
SPAGHETTI FREDDI (cold spaghetti served w/marinated shrimp, lemon juice, capers, olives, anchovies on an avocado cream, topped w/salmon roe) $16 – 304 pesos
LASAGNA DELLA NONNA $12 – 228 pesos

RISOTTO
(Northern Italian CARNAROLI rice dish cooked in broth to create a creamy consistency)
RISOTTO AI FUNGHI PORCINI (w/porcini mushrooms, Italian sausage & truffle oil) $16 – 304 pesos
RISOTTO NERO (w/black squid ink, scallop) $15 – 285 pesos
RISOTTO VERDE (w/peas, gorgonzola cheese and crunchy pancetta) $14 – 266 pesos

SECONDI
Add a side of fresh pasta with marinara sauce for $5 – 95 pesos
CONIGLIO (boneless rabbit stuffed w/ground beef, smoked ham, veggies & raisin then wrapped in bacon then grilled &
finished by cooking in the wood oven) $15 – 285 pesos
ANATRA (Duck breast marinated in honey and anise, simmered and finished with an orange sauce) $23 – 437 pesos
POLLO ALLA PIZZAIOLA (chicken breast breaded and finished in the brick oven w/ tomato, mozzarella and oregano) $13 – 247 pesos
TAGLIATA DI MANZO (8oz New York steak grilled & served w/arugula & parmesan cheese) $19 – 361 pesos
SCALOPPINE (tenderized pork loin, sautéed w/mushroom, white wine & cream) $14 – 266 pesos
COTOLETTA (veal cutlet, breaded, fried & served w/marinara sauce) $22 – 418 pesos
BRANZINO (seabass kept tender inside a potato crust w/anchovies & olives) $17 – 323 pesos
SALMONE (salmon sautéed w/lemon juice & capers) $16 – 304 pesos
(All secondi served w/choice of: potato puree or sautéed veggies)

CHEFS SPECIALTIES
FRITTO MISTO (calamari, shrimp & veggies deep fried) $19 – 361 pesos
OSSOBUCO w/saffron RISOTTO (pork slow cooked for several hours in the wood oven w/onion, carrot, celery, red wine & herbs in a light
tomato sauce served on top of saffron risotto) $17 – 323 pesos

Ask our waiter about our fabulous

TASTING MENU of the day for only $42 – 798 pesos
(4 courses dinner paired with wine )

PIZZA O CALZONE
All our pizza and calzone are made with fresh yeast
MARGHERITA (tomato sauce, fresh mozzarella, fresh tomato & basil) $8 – 152 pesos
PEPPERONI E FUNGHI (tomato sauce, mozzarella, pepperoni & mushroom) $9 – 171 pesos
CAPRICCIOSA (tomato sauce, mozzarella, smoked ham, mushroom, artichoke heart & black olives) $11 – 209 pesos
NAPOLETANA (tomato sauce, mozzarella, anchovies, capers & black olives) $11 – 209 pesos
PRINCIPESSA (tomato sauce, mozzarella, prosciutto, arugola, burrata cheese, mushroom & parmesan) $14 – 266 pesos
VEGETARIANA (pesto sauce, fresh tomato, ricotta cheese, bellpepper, zucchini & red onion) $11 – 209 pesos
FRUTTI DI MARE (tomato sauce, mozzarella, shrimp, calamari, mussles & clams) $13 – 247 pesos
PIZZA DELLA CASA (tomato sauce, mozzarella, salame genoa, gorgonzola & sausage) $13 – 247 pesos
CARNIVORA (tomato sauce, mozzarella, smoked ham, sausage, salame & pepperoni) $14 – 266 pesos
DIAVOLA (tomato sauce, mozzarella, hot italian sausage, olives, jalapenos & garlic) $13 – 247 pesos
SALMONE (mozzarella cheese, smoked salmon, arugula, ricotta cheese, dehydrated tomato) $14 – 266 pesos
PESCATORE (mozzarella, fresh tomato, red onion, shrimp & cilantro) $ 12 – 228 pesos

BAMBINI
FETTUCCINE (w/choice of tomato sauce, Bolognese sauce, pesto or butter) $4 – 76 pesos
MINI PIZZA (small size cheese pizza) $5 – 95 pesos
MINI STEAK (4oz New York steak with potato puree) $6 – 114 pesos

WINE

WHITE
ROSE’ (casa Magoni) Glass: $6/114mn Bottle: $22/418mn
CHARDONNAY (Montefiori) Glass: $6/114mn Bottle: $21/399mn
MANAZ Viognier/Fiano (Magoni) Glass: $6/114mn Bottle: $21/399mn
PROSECCO D.O.C.imported (Arduini) Glass: $6/114mn Bottle: $22/418mn

–

RED
LAMBRUSCO dell’Emilia I.G.T. imported (Lunato) Glass: $5/95mn Bottle: $16/304mn
FUSIONE Cab/Merlot (Montefiori) Glass: $7/133mn Bottle: $24/456mn
CAB MONTEPULCIANO (Montefiori) Glass: $7/133mn Bottle: $24/456mn
CHIANTI D.O.C.G. imported (Terre) Glass: $6/114mn Bottle: $22/418mn
ORIGEN 43Sangio/Aglianico/Montep/Canaiolo/Cab (Magoni) Bottle: $25/475mn
SHIRAZ MERLOT (Montefiori) Glass: $8/152mn Bottle: $28/532mn
BADIOLA I.G.T. imported Sangiovese/Merlot (Mazzei) Bottle: $32/608mn
NEBBIOLO (casa Magoni) Bottle: $34/646mn
CAB SANGIOVESE (Montefiori) Bottle: $38/722mn
BARBERA d’Alba D.O.C. imported (Ruvei) Bottle: $29/551mn
SELEZIONATO Cab/Montep/Aglianico (Montefiori) Bottle: $52/988mn
BRUNELLO (Montefiori) Bottle: $58/1,102mn

BEER
MODELO ESPECIAL – MODELO NEGRA – INDIO – PACIFICO – DOS XX 355ML: $3/57mn
PERONI NASTROAZZURRO 330ML: $4.50/85mn

DOLCI
TIRAMISU DELLA NONNA $5 – 95 pesos
CROSTATA AL CACAO, CREMA CIOCCOLATO E FRUTTI DI BOSCO (chocolate tart with berries) $6 – 114 pesos
SEMIFREDDO AL CAFFE’ (semi-frozen dessert made w/egg, sugar, cream and coffee, frozen mousse texture)
$5 – 95 pesos
SORBETTO AL LIMONE CON FRAGOLE (lime sorbet with strawberries) $4 -76 pesos
PANNA COTTA CON PERA AL VINO ROSSO E CANNELLA ( gelatin made w/ milk and cream served with a cooked pear in red wine and cinnamon) $5 – 95 pesos
CANNONCINI W/CHANTILLY CREAM (cylinder of pastry puff filled with chantilly cream, chocolate chips and strawberries) $4 – 76 pesos
LIMONCELLO SHOT (A lemon liqueur made from the peel of the lemon, is an Italian tradition offered after dinner as a digestive.
This is a one hundred year old recipe made in house by our chef) $3 – 57 pesos

BEVANDE
ESPRESSO $2 – 38 pesos
CAPPUCCINO $3 – 57 pesos
BOTTLED WATER $1 – 19 pesos
ACQUA FRIZZANTE SAN PELLEGRINO 750ml $4 – 76 pesos
SODA (Coke, Diet Coke, Sprite & Fuze Tea) $2 – 38 pesos
SAN PELLEGRINO ITALIAN SODA (Lemonade & Blood Orange) $3 – 57 pesos