Menu

 

ANTIPASTI

BRUSCHETTA (smoked salmon, ricotta, spinach)         $171

TARTAR DI TONNO (marinated yellowfin tuna tartar, served on arugula & topped with lime sorbet) $171

PIOVRA (sautéed octopus, hummus, aioli and crunchy veggies )                             $228

ANTIPASTO ITALIANO (salame, prosciutto, capicolla, bruschetta, olives & Italian cheeses)   $228

TAGLIERE DI CARNE (selection of cured meats)       $228

TAGLIERE DI FORMAGGI (selection of Italian imported cheeses)          $228

CALAMARI (fried & served with marinara)             $209

FONDUTA CON VERDURE (asiago fondue served with mushroom, zucchini, potato and bell pepper)       $190

ARANCINI (fried saffron rice balls stuffed with ground beef and mozzarella served with marinara)      $171

CARCIOFI RIPIENI (sautéed marinated artichokes stuffed with mozzarella and prosciutto)      $171

 

SALAD

(Add sautted shirmp or chicken for $38)

INSALATA CAPRESE (fresh mozzarella, tomato, balsamic vinegar, pesto & fresh basil)         $171

INSALATA CHOP (lettuce, salame, mozzarella, garbanzo beans, artichoke heart, celery, carrots, olives,   tomato & crouton served w/mustard vinaigrette)       $171

INSALATA DELLA BONNIE (spinach, goat cheese, walnuts, beets, red onion w/house vinaigrette)     $152

INSALATA DELLA CASA (arugula, apple, shaved parmesan, w/lemon vinaigrette)    $133

SOUP

 

MINESTRONE (zucchini, carrots, bell pepper, mushrooms, cauliflower, potato, spinach & pasta)          $133

RAVIOLI IN BRODO (mini homemade ravioli stuffed with beef & served in chicken broth)          $152

ZUPPA (soup of the day)                             $133

 

PASTA

(All of our pastas are handmade fresh daily)

FETTUCCINE CARBONARA (w/pancetta, butter, egg, cream, parmesan & cilantro)             $228

FETTUCCINE BOLOGNESE (w/meat sauce)             $228

SPAGHETTI FRUTTI DI MARE (w/calamari, shrimp, mussels, clams & tomato)              $285

MACCHERONI ALLA PUTTANESCA (w/spicy tomato sauce, olives, capers, anchovies & garlic)         $228

CASONCELLI (My city, Bergamo’s typical dish a ravioli stuffed with beef, pork, parsley, garlic served w/parmesan, butter, sage & pancetta)  $266

RAVIOLI DI PESCE (seafood ravioli w/shrimp, zucchini, tomato & vodka sauce)         $266

CASERECCE VERDI (green short pasta sauteed w/grapes italian sausage and cream)         $247

GNOCCHI (choice of sauce:marinara, pesto, bolognese, cream)                          $228

LINGUINE AL RAGU DI ANATRA (spinach linguine sauteed with a duck ragu)            $285

LASAGNA DELLA NONNA                              $228

 

Ask our waiter about our fabulous TASTING MENU of the day for only $798

(4 courses dinner paired with wine )

RISOTTO

(Northern Italian CARNAROLI rice dish cooked in broth to create a creamy consistency)

 

RISOTTO FUNGHI PORCINI (w/porcini mushrooms, Italian sausage & truffle oil)          $304

RISOTTO NERO (w/black squid ink, calamari)          $285

 

SECONDI

(All secondi served w/choice of: potato puree or sautéed veggies)

 

CONIGLIO  (boneless rabbit stuffed w/ground beef, smoked ham, veggies and raisin. Wrapped in bacon, then grilled & finished by cooking in the wood oven)      $285

ANATRA (duck breast marinated in honey and anise, slow cooked and served with an orange reduction)  $437

POLLO (chicken breast stuffed with mozzarella & prosciutto topped with a red sauce)                                       $266

STEAK (Rib eye steak grilled with onion ashes)         $361

SCALOPPINE (tenderized pork loin, sautéed w/mushroom, white wine & cream)          $266

COTOLETTA (veal cutlet, breaded, fried & served w/marinara sauce)                      $418

BRANZINO (seabass kept tender inside a potato crust w/anchovies & olives)        $323

SALMONE (salmon sautéed w/lemon juice & capers)                  $304

 

 

CHEFS SPECIALTIES

 FRITTO MISTO (deep fried calamari,shrimp & veggies)                   $361

OSSOBUCO w/saffron RISOTTO (pork slow cooked for several hours in the wood oven w/onion, carrot, celery, red wine & herbs in a light tomato sauce served on top of saffron risotto)                 $323

PIZZA O CALZONE

All our pizza and calzone are made with fresh yeast

 MARGHERITA (tomato sauce, fresh mozzarella, fresh tomato & basil)                   $152

PEPPERONI E FUNGHI (tomato sauce, mozzarella, pepperoni & mushroom)         $171

CAPRICCIOSA (tomato sauce, mozzarella, smoked ham, mushroom, artichoke heart & black olives)     $209

NAPOLETANA (tomato sauce, mozzarella, anchovies, capers & black olives)                $209

PRINCIPESSA (tomato sauce, mozzarella, prosciutto, arugola, burrata cheese, mushroom & parmesan) $ 266

VEGETARIANA (pesto sauce, fresh tomato, ricotta cheese, bellpepper, zucchini & red onion)       $209

FRUTTI DI MARE (tomato sauce, mozzarella, shrimp, calamari, mussles & clams)          $247

PIZZA DELLA CASA (tomato sauce, mozzarella, salame genoa, gorgonzola & sausage)      $247

CARNIVORA (tomato sauce, mozzarella, smoked ham, sausage, salame & pepperoni)             $266

DIAVOLA (tomato sauce, mozzarella, hot italian sausage, olives, jalapenos & garlic)                   $247

SALMONE (mozzarella, smoked salmon, arugola, ricotta, sundried tomatoes)               $266

BAMBINI

FETTUCCINE (w/choice of tomato sauce, Bolognese sauce, pesto or butter)           $76

MINI PIZZA (small size cheese pizza)                 $95

MINI STEAK (4oz Ribeye steak with potato puree)     $114

 PANINI MENU

(choice of ciabatta bread or focaccia, warm or cold)

DELLA CASA  (Prosciutto, Arugula, Fresh Mozzarella,

Tomato, Balsamic Vinaigratte)          $152

CALABRESE  (Salame Calabrese, Provolone, Roasted Bell

Pepper, Spinach, Chipotle Mayo)        $152

GENOVESE  (Genoa Salame, Fontina, Caramelized Onion,

Romain lettuce, Tomato, Mayo)          $152

BOLOGNESE (Mortadella, Asiago, Artichoke, Mustard)  $152

TIROLESE (Speck, mushroom, fresh mozzarella, mayo)   $171

SALMONE (Smoked salmon, Burrata, Arugula,

Tomato, balsamic vinegar)                  $171

ROSARITENSE  (Roast Beef, Tomato, Avocado,

Romain Lettuce, Asiago, Mustard)          $152

ROMANO  (Cotto ham, Fontina)                       $133

VEGETARIANO (Caponata, Bell Pepper ,Artichoke,

Zucchini, Spinach, Smok Mozzarella, Pestomayo)   $152

RUSTICO (Chiken, Tomato, Pesto, Romain Lettuce,

Provolone, Italian dressing)                  $133

CALIFORNIA (Turkey, Avocado, Romain Lettuce,

Tomato, Italian dressing, Provolone)       $152

CAPRESE (Tomato, Fresh Mozzarella, Basil,

Balsamic Vinaigrette)                            $133

BUILD YOUR OWN $133

PROTEIN – Prosciutto, Roast beef, Salame Calabrese (spicy), Salmone (smoked), Mortadella, Capicola, Bresaola, Tacchino (turkey), Salame, Cotto (ham), Speck (smoked pork), Chicken, Extra Protein*

CHEESE – Provolone, Mozzarella, Fontina, Asiago, Smoked Mozzarella, Burrata*

SALAD – Arugula, Spinach, Lettuce

VEGGIES – Tomato, Mushrooms, Olives, Cucumber, Jalapeno, Onion, Caramelized Onion, Roasted Bell Peppers*, Avocado*, Caponata (eggplant)*, Giardiniera*, Artichoke

DRESSINGS – Balsamic Vinaigrette, EVOO, Mustard (Dijon, Yellow or Brown), Pesto, Mayo, Pesto Mayo, Chipotle Mayo, Italian

SPICES – Salt, Pepper, Crushed Chile, Oregano, Garlic

*EXTRA CHARGE

BEVANDE

MODELO ESPECIAL – MODELO NEGRA – INDIO

– PACIFICO – DOS XX $57 PERONI NASTROAZZURRO  $85          ESPRESSO $38   CAPPUCCINO $57   SAN PELLEGRINO $76

SODA (Coke, Diet Coke, Sprite & Fuze Tea) $38

ITALIAN SODA (Lemonade & Blood Orange) $57

SANGRIA copa $114 botella $380 jarra $513