A tradition since 1896

Chef Christian Gritti was born, raised and trained in Bergamo, Italy. Bergamo is a beautiful city in the foothills of the Italian Alps. Christian attended one of Italy’s most long standing culinary schools in San Pellegrino, Italy, where he graduated top of his class. His family has owned restaurants in Italy since 1896, making him the fifth generation in his family to carry on the tradition of preparing food for people for over a hundred and twenty years!!!