Four course wine pairing dinner

 $96 Dlls per couple

Oysters drizzled with lemon and mint dressing

(Manaz)

or

Bresaola carpaccio, arugula, parmesan and lemon dressing

(Cabernet Montepulciano)

Homemade heart raviocchi stuffed with mushrooms, served in asiago cheese sauce and truffle flavor.

 (Origen 43)

Beef tenderloin, served with demi-glace with

potato pure and bacon wrapped green beans

(Shiraz Merlot)

or

Branzino in foil paper with olives, capers, anchovies, white wine

served with potato pure and bacon wrapped green beans

(Chardonnay)

Chocolate tart with strawberries

(homemade limoncello)