Menu

ANTIPASTI
TARTAR DI TONNO (marinated yellowfin tuna tartar, served on arugula & topped with lime sorbet) $9 – 171 pesos
PIOVRA ALLA GRIGLIA (octopus marinated in olive oil and rosemary, grilled and served on mashed potatoes,
green onion, olives, tomato & lemon) $12 – 228 pesos
CARPACCIO DI PIOVRA (sliced octopus, served w/carbon olives, green onion, tomato & lemon) 
ANTIPAST0 ITALIANO (salame, pancetta, bruschetta, olives & Italian cheeses) $11 – 209 pesos
CALAMARI (fried & served with marinara) $9 – 171 pesos



SOUP
MINESTRONE (zucchini, carrots, bell pepper, mushrooms, cauliflower, potato, spinach & pasta) $7 – 133 pesos
PASTA E FAGIOLI (bean soup and pasta) $7 – 133 pesos
RAVIOLI IN BRODO (mini homemade ravioli stuffed with beef & served in chicken broth) $8 – 152 pesos
ZUPPA DI LENTICCHIE (Lentil soup served with croutons)



SALAD
INSALATA CAPRESE (fresh mozzarella, tomato, balsamic vinegar, pesto & fresh basil)
INSALATA CHOP (lettuce, salame, mozzarella, garbanzo beans, artichoke heart, celery, carrots, olives, tomato & crouton served w/mustard vinaigrette)
INSALATA DELLA BONNIE (spinach, goat cheese, walnuts, beets, red onion w/house vinaigrette)
INSALATA DELLA CASA (arugula, apple, shaved parmesan, w/lemon vinaigrette)

PASTA
FETTUCCINE CARBONARA (w/pancetta, butter, egg, cream, parmesan & cilantro) $11 – 209 pesos
FETTUCCINE BOLOGNESE (w/meat sauce) $12 – 228 pesos
SPAGHETTI FRUTTI DI MARE (w/calamari, shrimp, octopus, mussels, clams & tomato) $14 – 266 pesos
BUCATINI AMATRICIANA (w/spicy marinara sauce, pancetta, onion & pecorino cheese) $12 – 228 pesos
RIGATONI ALLA PUTTANESCA (w/spicy tomato sauce, olives, capers, anchovies & garlic) 
CASONCELLI (My city, Bergamo’s typical dish a ravioli stuffed with pork, parsley,
garlic served w/parmesan, butter, sage & pancetta) $13 -247 pesos
RAVIOLI DI PESCE (seafood ravioli w/shrimp, zucchini, tomato & vodka sauce) $13 – 247 pesos
FARFALLE DI CASTAGNE (chestnut bowtie pasta w/Italian sausage, mushroom & pumpkin)
CASERECCE VERDI (green short pasta sauteed w/grapes italian sausage and cream) $14 – 266 pesos
RAVIOCCHI (ravioli made w/gnocchi dough stuffed w/spinach & ricotta, served w/fresh pesto,
cherry tomato & carbon olives) $13 – 247 pesos
SPAGHETTI FREDDI (cold spaghetti served w/marinated shrimp, lemon juice, capers, olives, anchovies
on an avocado cream, topped w/salmon roe) $15 – 285 pesos
LASAGNA DELLA NONNA $12 – 228 pesos

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RISOTTO
 RISOTTO AI FUNGHI PORCINI (w/porcini mushrooms, Italian sausage & truffle oil) $15 – 285 pesos
PINK RISOTTO (carnaroli rice colored w/beets, Italian sausage, & gorgonzola)
BLACK RISOTTO (carnaroli rice w/black squid ink, calamari & tomato)
PUMPKIN RISOTTO (carnaroli rice cooked in chicken broth, pumpkin cream, wine reduction & amarettise)
RISOTTO AI FRUTTI DI BOSCO (w/mix berries, and gorgonzola cheese) $13 – 247 pesos

SECONDI
CONIGLIO  (boneless rabbit stuffed w/ground beef, smoked ham, veggies & raisin then wrapped in bacon then grilled & finished by cooking in the wood oven)
POLLO ALLA PIZZAIOLA (chicken breast breaded and finished in the brick oven w/ tomato, mozzarella and oregano) $12 – 228 pesos
TAGLIATA DI MANZO (8oz New York steak grilled & served w/arugula & parmesan cheese)
SCALOPPINE (tenderized pork loin, sautéed w/mushroom, white wine & cream)
COTOLETTA (veal cutlet, breaded, fried & served w/marinara sauce)
BRANZINO (seabass kept tender inside a potato crust w/anchovies & olives)
FILETTO DI SALMONE (salmon sautéed w/lemon juice & capers)
FRITTO MISTO (calamari, shrimp & veggies deep fried)
OSSOBUCO w/saffron RISOTTO (pork slow cooked for several hours in the wood oven w/onion, carrot, celery, red wine & herbs in a light tomato sauce served on top of saffron risotto)

​​PIZZA O CALZONE
All our pizza and calzone are made with fresh yeast
MARGHERITA (tomato sauce, fresh mozzarella, fresh tomato & basil)
PEPPERONI E FUNGHI (tomato sauce, mozzarella, pepperoni & mushroom)
CAPRICCIOSA (tomato sauce, mozzarella, smoked ham, mushroom, artichoke heart & black olives)
NAPOLETANA (tomato sauce, mozzarella, anchovies, capers & black olives)
PRINCIPESSA (tomato sauce, mozzarella, prosciutto, arugola, burrata cheese, mushroom & parmesan)
VEGETARIANA (pesto sauce, fresh tomato, ricotta cheese, bellpepper, zucchini & red onion)
FRUTTI DI MARE (tomato sauce, mozzarella, shrimp, calamari, mussles & clams)
PIZZA DELLA CASA (tomato sauce, mozzarella, salame genoa, gorgonzola & sausage)
CARNIVORA (tomato sauce, mozzarella, smoked ham, sausage, salame & pepperoni)
DIAVOLA (tomato sauce, mozzarella, hot italian sausage, olives, jalapenos & garlic) $13 – 247 pesos
PESCATORE (mozzarella, fresh tomato, red onion,shrimp & cilantro)

DOLCI
TIRAMISU DELLA NONNA $5 – 95 pesos
CHOCOLATE SPHERE, LIME SORBET, PANNA COTTA, CANNONCINI W/CHANTILLY CREAM
MACEDONIA DI FRUTTA CON GELATO $5 – 95 pesos
LIMONCELLO (A lemon liqueur made from the peel of the lemonmade in house by our chef) $3 – 57 pesos

WINE

WHITE
ROSE’ (casa Magoni) Glass: $6/108mn Bottle: $21/399mn
CHARDONNAY (Montefiori) Glass: $6/108mn Bottle: $18/342mn
MANAZ Viognier/Fiano (Magoni) Glass: $6/108mn Bottle: $19/361mn
PROSECCO D.O.C. imported (Arduini) Bottle: $18/342mn
RED
LAMBRUSCO dell’Emilia I.G.T. imported (Lunato) Bottle: $14/266mn
FUSIONE Cab/Merlot(Montefiori) Glass: $6/108mn Bottle: $20/380mn
CAB MONTEPULCIANO (Montefiori) Glass: $7/126mn Bottle: $22/418mn
CHIANTI D.O.C.G. imported (Terre) Bottle: $22/418mn
ORIGEN 43 Sangio/Aglianico/Montep/Canaiolo/Cab(Magoni) Bottle: $24/556mn
SHIRAZ MERLOT (Montefiori) Glass: $8/152mn Bottle: $26/494mn
BADIOLA I.G.T. imported Sangiovese/Merlot (Mazzei) Bottle: $28/532mn
NEBBIOLO (casa Magoni) Bottle: $32/608mn
CAB SANGIOVESE (Montefiori) Bottle: $36/684mn
BARBERA d’Alba D.O.C. imported (Ruvei) Bottle: $38/722mn
SELEZIONATO Cab/Montep/Aglianico (Montefiori) Bottle: $42/798mn
BRUNELLO (Montefiori) Bottle: $54/1,026mn



BEER
MODELO ESPECIAL – MODELO NEGRA – INDIO– PACIFICO – DOS XX 355ML: $3/57mn

PERONI NASTROAZZURRO 330ML: $4.50/85mn

 



 ​BEVANDE
ESPRESSO $2 – 38 pesos

CAPPUCCINO $3 – 57 pesos
BOTTLED WATER $1 – 19 pesos
ACQUA FRIZZANTE SAN PELLEGRINO 750ml $4 – 76 pesos
SODA (Coke, Diet Coke, Sprite & Fuze Tea) $2 – 38 pesos
SAN PELLEGRINO ITALIAN SODA (Lemonade & Blood Orange) $3 – 57 pesos
ALCOHOL – $4 – 76 pesos
Limoncello, Sambuca, Grappa, Frangelico or Amaretto
COCKTAILS – $5 – 95 pesos
Campari, Rum, Jack Daniels, Vodka, Tequila, Gin, & Vermouth
SPECIALTY COCKTAILS – $6 – 114 pesos
Sangria, Cadillac Margarita, etc

Come on In!

Closed on Monday

Tues – Sat

4:30PM – 9:30PM

Sundays

3:30PM – 8:30PM

Contact

Phone

From U.S.: +52 (661) 120.0766
Within México (Land Line): +52 (661) 120.0766
Within México (Cell): +52 (661) 120.0766

Address

Km 28.5 Boulevard Artesanal Popotola
Rosarito, Baja California
aka: carretera libre / free road