Menu

ANTIPASTI
TARTAR DI TONNO (marinated yellowfin tuna tartar, served on arugula & topped with lime sorbet) $9 – 171 pesos
PIOVRA ALLA GRIGLIA (octopus marinated in olive oil and rosemary, grilled and served on mashed potatoes, green onion, olives, tomato & lemon) $12 – 228 pesos
ANTIPAST0 ITALIANO (salame, prosciutto, pancetta, bruschetta, olives & Italian cheeses) $11 – 209 pesos
CALAMARI (fried & served with marinara) $9 – 171 pesos


SOUP
MINESTRONE (zucchini, carrots, bell pepper, mushrooms, cauliflower, potato, spinach & pasta) $7 133 pesos
RAVIOLI IN BRODO (mini homemade ravioli stuffed with beef & served in chicken broth) $8 – 152 pesos
PASTA E FAGIOLI (bean soup and pasta) $7 – 133 pesos


SALAD

INSALATA CAPRESE (fresh mozzarella, tomato, balsamic vinegar, pesto & fresh basil) $9 – 171 pesos
INSALATA CHOP (lettuce, salame, mozzarella, garbanzo beans, artichoke heart, celery, carrots, olives, tomato & crouton served w/mustard vinaigrette) $9 – 171 pesos
INSALATA DELLA BONNIE (spinach, goat cheese, walnuts, beets, red onion w/house vinaigrette) $8 – 152 pesos
INSALATA DELLA CASA (arugula, apple, shaved parmesan, w/lemon vinaigrette) $7– 133 pesos

PASTA
(All of our pastas are handmade fresh daily)
FETTUCCINE CARBONARA (w/pancetta, butter, egg, cream, parmesan & cilantro) $11 – 209 pesos
FETTUCCINE BOLOGNESE (w/meat sauce) $12 – 228 pesos
SPAGHETTI FRUTTI DI MARE (w/calamari, shrimp, octopus, mussels, clams & tomato) $14 – 266 pesos
BUCATINI AMATRICIANA (w/spicy marinara sauce, pancetta, onion & pecorino cheese) $12 – 228 pesos
MACCHERONI ALLA PUTTANESCA (w/spicy tomato sauce, olives, capers, anchovies & garlic) $11 – 209 pesos
CASONCELLI (My city, Bergamo’s typical dish a ravioli stuffed with pork, parsley, garlic served w/parmesan, butter, sage & pancetta) $13 -247 pesos
RAVIOLI DI PESCE (seafood ravioli w/shrimp, zucchini, tomato & vodka sauce) $13 – 247 pesos
CASERECCE VERDI (green short pasta sauteed w/grapes italian sausage and cream) $14 – 266 pesos
RAVIOCCHI (ravioli made w/gnocchi dough stuffed w/spinach & ricotta, served w/fresh pesto, cherry tomato &  carbon olives) $13 – 247  pesos
SPAGHETTI FREDDI (cold spaghetti served w/marinated shrimp, lemon juice, capers, olives, anchovies on an avocado cream, topped w/salmon roe) $15 – 285 pesos
LASAGNA DELLA NONNA $12 – 228 pesos

 

RISOTTO
(Northern Italian CARNAROLI rice dish cooked in broth to create a creamy consistency)
RISOTTO AI FUNGHI PORCINI (w/porcini mushrooms, Italian sausage & truffle oil) $15 – 285 pesos
RISOTTO AL NERO DI SEPPIA (w/black squid ink, calamari & tomato) $12 – 228 pesos
RISOTTO AI FRUTTI DI BOSCO (w/mix berries, and gorgonzola cheese) $13 – 247 pesos

SECONDI
Add a side of fresh pasta with marinara sauce for $5 – 95 pesos
CONIGLIO  (boneless rabbit stuffed w/ground beef, smoked ham, veggies & raisin then wrapped in bacon then grilled &
finished by cooking in the wood oven) $14 – 266 pesos
POLLO ALLA PIZZAIOLA (chicken breast breaded and finished in the brick oven w/ tomato, mozzarella and oregano) $12 – 228 pesos
TAGLIATA DI MANZO (8oz New York steak grilled & served w/arugula & parmesan cheese) $18 – 342 pesos
SCALOPPINE (tenderized pork loin, sautéed w/mushroom, white wine & cream) $12 – 228 pesos
COTOLETTA (veal cutlet, breaded, fried & served w/marinara sauce) $22 – 418 pesos
BRANZINO (seabass kept tender inside a potato crust w/anchovies & olives) $16 – 304 pesos
FILETTO DI SALMONE (salmon sautéed w/lemon juice & capers) $15 – 285 pesos
(All secondi served w/choice of: potato puree or sautéed veggies)

CHEFS SPECIALTIES
FRITTO MISTO (calamari, shrimp & veggies deep fried) $18 – 342 pesos
OSSOBUCO w/saffron RISOTTO (pork slow cooked for several hours in the wood oven w/onion, carrot, celery, red wine & herbs in a light
tomato sauce served on top of saffron risotto) $16 – 304 pesos

 Ask our waiter about our fabulous

TASTING MENU of the day for only $38 – 722 pesos
(4 courses dinner paired with wine )

​​PIZZA O CALZONE
All our pizza and calzone are made with fresh yeast
MARGHERITA (tomato sauce, fresh mozzarella, fresh tomato & basil) $8 – 152 pesos
PEPPERONI E FUNGHI (tomato sauce, mozzarella, pepperoni & mushroom) $9 – 171 pesos
CAPRICCIOSA (tomato sauce, mozzarella, smoked ham, mushroom, artichoke heart & black olives) $10 – 190 pesos
NAPOLETANA (tomato sauce, mozzarella, anchovies, capers & black olives) $11 – 209 pesos
PRINCIPESSA (tomato sauce, mozzarella, prosciutto, arugola, burrata cheese, mushroom & parmesan) $13 – 247 pesos
VEGETARIANA (pesto sauce, fresh tomato, ricotta cheese, bellpepper, zucchini & red onion) $11 – 209 pesos
FRUTTI DI MARE (tomato sauce, mozzarella, shrimp, calamari, mussles & clams) $12 – 228 pesos
PIZZA DELLA CASA (tomato sauce, mozzarella, salame genoa, gorgonzola & sausage) $13 – 247 pesos
CARNIVORA (tomato sauce, mozzarella, smoked ham, sausage, salame & pepperoni) $14 – 266 pesos
DIAVOLA (tomato sauce, mozzarella, hot italian sausage, olives, jalapenos & garlic) $13 – 247 pesos
PESCATORE (mozzarella, fresh tomato, red onion, shrimp & cilantro) $ 11 – 209 pesos

 

BAMBINI
FETTUCCINE (w/choice of tomato sauce, Bolognese sauce, pesto or butter) $4 – 76 pesos
MINI PIZZA (small size cheese pizza) $5 – 95 pesos
MINI STEAK (4oz New York steak with potato puree) $6 – 114 pesos

WINE

WHITE
ROSE’ (casa Magoni) Glass: $6/108mn Bottle: $21/399mn
CHARDONNAY (Montefiori) Glass: $6/108mn Bottle: $18/342mn
MANAZ Viognier/Fiano (Magoni) Glass: $6/108mn Bottle: $19/361mn
PROSECCO D.O.C.imported (Arduini) Bottle: $18/342mn

 –

RED
LAMBRUSCO dell’Emilia I.G.T. imported (Lunato) Bottle: $14/266mn
FUSIONE Cab/Merlot (Montefiori) Glass: $6/108mn Bottle: $20/380mn              
CAB MONTEPULCIANO (Montefiori) Glass: $7/126mn Bottle: $22/418mn
CHIANTI D.O.C.G. imported (Terre) Bottle: $22/418mn
ORIGEN 43Sangio/Aglianico/Montep/Canaiolo/Cab (Magoni) Bottle: $24/556mn              
SHIRAZ MERLOT (Montefiori) Glass: $8/152mn Bottle: $26/494mn
BADIOLA I.G.T. imported Sangiovese/Merlot (Mazzei) Bottle: $28/532mn
NEBBIOLO (casa Magoni) Bottle: $32/608mn
CAB SANGIOVESE (Montefiori) Bottle: $36/684mn
BARBERA d’Alba D.O.C. imported (Ruvei) Bottle: $38/722mn
SELEZIONATO Cab/Montep/Aglianico (Montefiori) Bottle: $42/798mn
BRUNELLO (Montefiori) Bottle: $54/1,026mn

 ​BEER
MODELO ESPECIAL – MODELO NEGRA – INDIO – PACIFICO – DOS XX 355ML: $3/57mn
PERONI NASTROAZZURRO 330ML: $4.50/85mn

 

DOLCI
TIRAMISU DELLA NONNA $5 – 95 pesos
MACEDONIA DI FRUTTA CON GELATO $5 – 95 pesos
LIME SORBET W/STRAWBERRIES $4 -76 pesos  
PANNA COTTA W/CINNAMON PEAR
COOKED IN RED WINE $5 – 95 pesos
CANNONCINI W/CHANTILLY CREAM $4 – 76 pesos
LIMONCELLO (A lemon liqueur made from the peel of the lemon, is an Italian tradition offered after dinner as a digestive.
This is a one hundred year old recipe made in house by our chef)
$3 – 57 pesos

 ​ ​BEVANDE
ESPRESSO $2 – 38 pesos
CAPPUCCINO $3 – 57 pesos
BOTTLED WATER $1 – 19 pesos
ACQUA FRIZZANTE SAN PELLEGRINO 750ml $4 – 76 pesos
SODA (Coke, Diet Coke, Sprite & Fuze Tea) $2 – 38 pesos
SAN PELLEGRINO ITALIAN SODA (Lemonade & Blood Orange) $3 – 57 pesos

ALCOHOL $4 – 76 pesos
Limoncello, Sambuca, Grappa, Frangelico or Amaretto

 –

COCKTAILS $5 – 95 pesos
Campari, Rum, Jack Daniels, Vodka, Tequila, Gin, & Vermouth
 

SPECIALTY COCKTAILS $6 – 114 pesos
Sangria, Cadillac Margarita, etc

 

Come on In!

Closed on Monday

Tues – Sat

4:30PM – 9:30PM

Sundays

3:30PM – 8:30PM

Contact

Phone

From U.S.: +52 (661) 120.0766
Within México (Land Line): +52 (661) 120.0766
Within México (Cell): +52 (661) 120.0766

Address

Km 28.5 Boulevard Artesanal Popotola
Rosarito, Baja California
aka: carretera libre / free road