Menu

ANTIPASTI
TARTAR DI TONNO (marinated yellowfin tuna tartar, served on arugula & topped with lime sorbet)
CARPACCIO DI PIOVRA (sliced octopus, served w/carbon olives, green onion, tomato & lemon)
ANTIPAST0 ITALIANO (salame, pancetta, bruschetta, olives & Italian cheeses)
CALAMARI (fried & served with marinara)



SOUP
MINESTRONE (zucchini, carrots, bell pepper, mushrooms, cauliflower, potato, spinach & pasta)
RAVIOLI IN BRODO (mini homemade ravioli stuffed with beef & served in chicken broth)
ZUPPA DI LENTICCHIE (Lentil soup served with croutons)



SALAD
INSALATA CAPRESE (fresh mozzarella, tomato, balsamic vinegar, pesto & fresh basil)
INSALATA CHOP (lettuce, salame, mozzarella, garbanzo beans, artichoke heart, celery, carrots, olives, tomato & crouton served w/mustard vinaigrette)
INSALATA DELLA BONNIE (spinach, goat cheese, walnuts, beets, red onion w/house vinaigrette)
INSALATA DELLA CASA (arugula, apple, shaved parmesan, w/lemon vinaigrette)

PASTA
FETTUCCINE CARBONARA (w/pancetta, butter, egg, cream, parmesan & cilantro)
FETTUCCINE BOLOGNESE (w/meat sauce)
SPAGHETTI FRUTTI DI MARE (w/calamari, shrimp, octopus, mussels, clams & tomato)
BUCATINI AMATRICIANA (w/spicy marinara sauce, pancetta, onion & pecorino cheese)
RIGATONI ALLA PUTTANESCA (w/spicy tomato sauce, olives, capers, anchovies & garlic)
CASONCELLI (My city, Bergamo’s typical dish a ravioli stuffed with pork, parsley, garlic served w/parmesan, butter, sage & pancetta) RAVIOLI DI PESCE (seafood ravioli w/shrimp, zucchini, tomato & vodka sauce)
FARFALLE DI CASTAGNE (chestnut bowtie pasta w/Italian sausage, mushroom & pumpkin)
RAVIOCCHI (ravioli made w/gnocchi dough stuffed w/spinach & ricotta, served w/fresh pesto, cherry tomato & carbon olives)
LASAGNA DELLA NONNA )

​​

RISOTTO
PINK RISOTTO (carnaroli rice colored w/beets, Italian sausage, & gorgonzola)
BLACK RISOTTO (carnaroli rice w/black squid ink, calamari & tomato)
PUMPKIN RISOTTO (carnaroli rice cooked in chicken broth, pumpkin cream, wine reduction & amarettise)

SECONDI
CONIGLIO  (boneless rabbit stuffed w/ground beef, smoked ham, veggies & raisin then wrapped in bacon then grilled & finished by cooking in the wood oven)
TAGLIATA DI MANZO (8oz New York steak grilled & served w/arugula & parmesan cheese)
SCALOPPINE (tenderized pork loin, sautéed w/mushroom, white wine & cream)
COTOLETTA (veal cutlet, breaded, fried & served w/marinara sauce)
BRANZINO (seabass kept tender inside a potato crust w/anchovies & olives)
FILETTO DI SALMONE (salmon sautéed w/lemon juice & capers)
FRITTO MISTO (calamari, shrimp & veggies deep fried)
OSSOBUCO w/saffron RISOTTO (pork slow cooked for several hours in the wood oven w/onion, carrot, celery, red wine & herbs in a light tomato sauce served on top of saffron risotto)

​​PIZZA O CALZONE
All our pizza and calzone are made with fresh yeast
MARGHERITA (tomato sauce, fresh mozzarella, fresh tomato & basil)
PEPPERONI E FUNGHI (tomato sauce, mozzarella, pepperoni & mushroom)
CAPRICCIOSA (tomato sauce, mozzarella, smoked ham, mushroom, artichoke heart & black olives)
NAPOLETANA (tomato sauce, mozzarella, anchovies, capers & black olives)
PRINCIPESSA (tomato sauce, mozzarella, prosciutto, arugola, burrata cheese, mushroom & parmesan)
VEGETARIANA (pesto sauce, fresh tomato, ricotta cheese, bellpepper, zucchini & red onion)
FRUTTI DI MARE (tomato sauce, mozzarella, shrimp, calamari, mussles & clams)
PIZZA DELLA CASA (tomato sauce, mozzarella, salame genoa, gorgonzola & sausage)
CARNIVORA (tomato sauce, mozzarella, smoked ham, sausage, salame & pepperoni)
PESCATORE (mozzarella, fresh tomato, red onion,shrimp & cilantro)

DOLCI
TIRAMISU DELLA NONNA, CHOCOLATE SPHERE, LIME SORBET, PANNA COTTA, CANNONCINI W/CHANTILLY CREAM
LIMONCELLO (A lemon liqueur made from the peel of the lemonmade in house by our chef)

Come on In!

Closed on Monday

Tues – Sat

4:30PM – 9:30PM

Sundays

3:30PM – 8:30PM

Contact

Phone

From U.S.: +52 (661) 120.0766
Within México (Land Line): +52 (661) 120.0766
Within México (Cell): +52 (661) 120.0766

Address

Km 28.5 Boulevard Artesanal Popotola
Rosarito, Baja California
aka: carretera libre / free road